Crazy Crisp Apple Edition

Nothin' says fall like the smell of something yummy bakin' in the oven....Here at Trunk Nation we live for a slight chill in the air and the perfect Gluten Free Apple Crisp warming up our home,

So today I am sharing with you the perfect recipe for this fall favorite

It of course, starts with the perfect piece of Pink Pyrex....just the kind that reminds you of that someone special....maybe your Grammy or your Auntie...

It's time for some Lovin' from the Junk in Da Trunk Oven 

Jade's Favorite Gluten Free Apple Crisp Recipe

(recipe courtesy of Martha Stewart Living)

Topping

• 1 cup old-fashioned rolled oats
• 1/4 cup light-brown sugar
• 1/8 teaspoon coarse salt
• 1/2 stick unsalted butter, melted

Filling

• 2 pounds sweet apples (about 5), such as Braeburn, McIntosh, or Gala, peeled, cored, and cut into 1/2-inch slices
• 1/4 cup light-brown sugar
• 1/4 cup dried cherries
• 1/4 teaspoon ground cinnamon

1. Topping: Preheat oven to 375 degrees. Pulse 1/2 cup oats in a food processor until coarsely ground. Transfer to a bowl and add remaining 1/2 cup oats, brown sugar, salt, and butter. Stir until combined.

2. Filling: Toss together filling ingredients in a bowl and transfer to a 9-inch-square baking dish. Sprinkle with topping. Cover with parchment-lined foil and bake 30 minutes. Remove foil and continue baking until apples are tender and topping is golden brown, about 30 minutes more. Let cool slightly before serving.